Collection: Live Edge Charcuterie
A perennial favourite for the holidays and other occasions. Our live edge charcuterie boards begin with a hand selected dried "slab." Once dry, we remove or stabilize the bark with non toxic epoxy resin.
Next, the board is flattened to remove any natural cups or twists, sanded and polished to a glass smooth surface before being oiled and then waxed. If appropriate, rubber bumper feet are added.
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Ambrosia Maple Charcuterie Board
Regular price $100.00 CADRegular priceUnit price / perSold out -
Walnut Grazing Board
Regular price $175.00 CADRegular priceUnit price / per -
Walnut Grazing Board
Regular price $140.00 CADRegular priceUnit price / per -
Ash Grazing Board
Regular price $135.00 CADRegular priceUnit price / per